A-la-Carte Menu

A la Carte Menu prices range from:

The a la carte menu at Nick’s uses local products and wherever possible organic ingredients. We have herbs growing in the chefs’ garden and picked daily for flavouring the dishes. You can enjoy fresh, wholesome healthy meals. Nick’s caters for patrons with special dietary needs, cultural requirements, and provide vegetarian meals.

View the A-la-Carte Menu [PDF]

Calamari	Veal Schnitzel	Yodeller's Delight

Drinks Menu

We have aperitifs, beers, cocktails, red and white wines, soft drinks, and digestives. We also have non-alcoholic wine and mocktails. Our price range will suit most budgets, eg wine from $22 to $60 per bottle. Contact us if you would like a copy of the drinks menu!

View the Wine List [PDF]

Dessert Menu

All of Nick’s desserts are homemade including non-dairy and gluten free sweets. Treat yourself to some of our delicious desserts eg Swiss Apple Pie, Sacher Torte, Macadamia Cake with Fresh Fruit Salad and Meringue. A popular old favourite is Banana Split using Sugar Bananas grown on the property.

View the Dessert Menu [PDF]

Creme Caramel	Sacher Torte	Parfait

Takeaway Menu

Popular with the locals after a hard day at work, is our take-away service. Anyone can pick the meal up on your way past. Visitors staying in the Yungaburra area can order take-away and eat their dinner in peace and privacy. Customers may order take-away meals from the a la carte menu.

Nick’s take-away menu is on a flyer which includes popular dishes such as Pork Spare Ribs, Veal Schnitzel, Pastas, Fish and Chips, Roast of the day, Salads, Vegetables, Garlic Breads and a selection of Cakes.

> View the Takeaway Menu [ PDF ]

Children's Menu

Our Children’s menu is a cartoon coloured page that entertains while deciding from a variety of meals such as Pastas, Frankfurter, Veal Schnitzel, Fish and Chips and Mini Banana Splits and Ice creams and much more.

View the Children's Menu [PDF]

Nick's Sausage Van at the Markets

Nick’s Sausage Van is one of the major attractions of the Yungaburra Markets. You can enjoy a Bratwurst, Continental or Mexican sausage grilled on the barbeque, served in a bread bun with grilled onions, sauerkraut and topped with mustard and tomato sauce. To find Nick’s Van, listen for the yodeling and the ringing of the Swiss bells, then follow the aroma of the sizzling sausages.

The Yungaburra Markets are held every 4th Saturday of each month except December when the markets are held on the Sunday before Christmas Day. Markets open from 6.00am until Midday.

Nick's Sausage Van also provides food for local festivals in the area such as the Atherton Show (July), Atherton Maize Festival and Mareeba Multicultural Festival (August) .

home : top